Hotel Manager
Oversees daily hotel operations including guest services, staff supervision, and financial management.
Front Desk Clerk
Greets guests, manages reservations, and ensures smooth check-in/check-out processes at hospitality venues.
Tour Guide
Leads visitors through cultural, historical, or natural attractions, offering insights and storytelling.
Chef
Prepares meals, designs menus, and ensures food quality and presentation in restaurants or hotels.
Housekeeping Supervisor
Manages cleaning teams and ensures guest rooms and public areas meet cleanliness and comfort standards.
Bartender
Mixes and serves beverages, entertains guests, and maintains bar stock and hygiene.
Travel Agent
Plans and books travel arrangements for individuals or groups, including transportation and accommodations.
Event Planner
Coordinates logistics for events such as conferences, weddings, and banquets, ensuring smooth execution.
Hospitality Sales Manager
Markets hospitality services to clients, manages bookings, and builds relationships with corporate and group accounts.
Concierge
Provides guests with information, services, and arrangements for dining, transport, and entertainment.